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Selected Poems of Li Bai Translated By Xu Yuanchong

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Selected Poems of Li Bai Translated By Xu Yuanchong
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Price: $12.00


Weight: 2.5lbs

Date Added: Tuesday 25 February, 2020
Author: Li Bai; Xu Yuanchong; Language: Chinese & English Page: 239 Publication Date: 05/2014 ISBN: 9787500138914, 7500138911 Publisher: China Translation & Publishing Corporation Series: Translated By Xu Yuanchong

Selected Poems of Du Fu Translated By Xu Yuanchong

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Selected Poems of Du Fu Translated By Xu Yuanchong
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Price: $12.00


Weight: 2.5lbs

Date Added: Tuesday 25 February, 2020
Author: Xu Yuanchong; Language: Chinese, English Page: 231 Publication Date: 05/2014 ISBN: 9787500138938, 7500138938 Publisher: China Translation & Publishing Corporation Series: Translated By Xu Yuanchong

Selected Poems of Bai Juyi Translated By Xu Yuanchong

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Selected Poems of Bai Juyi Translated By Xu Yuanchong
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Price: $8.00


Weight: 2lbs

Date Added: Tuesday 25 February, 2020
Author: Bai Juyi; Xu Yuanchong; Language: Chinese, English Page: 127 Publication Date: 05/2014 ISBN: 9787500138907 Publisher: China Translation & Publishing Corporation Series: Translated By Xu Yuanchong

Chinese Food Life Care

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Chinese Food Life Care
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Price: $18.00


Weight: 3.5lbs

Date Added: Tuesday 25 February, 2020
Author: Yang Hua; Guo Wen; Language: English Page: 197 Publication Date: 01/2011 ISBN: 9787508518923 Publisher: China Intercontinental Press Table of Contents Preface Chapter One: Grains and Beans Grains Beans Chapter Two: Vegetables and Fruit Vegetables Fruit Chapter Three: Edible Fungi and Nuts Edible Fungi Nuts Chapter Four: Poultry, Meat, Milk and Eggs Chapter Five: Aquatic Products Chapter Six: Constitution, Season and Food Traditional Chinese Food Life Care Studies Nourishing Yang in Spring And Summer Nourishing Yin in Autumn And Winter Appendix A Brief Glossary of TCM Food Life Care A List of the Twenty-four Solar Terms References

China Sichuan Cuisine (in Chinese and English)

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China Sichuan Cuisine (in Chinese and English)
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Price: $48.00


Weight: 4.2lbs

Date Added: Tuesday 25 February, 2020
Author: Lu Yi; Du li; Language: English, Chinese Page: 297 Publication Date: 03/2010 ISBN: 9787536469648 Publisher: Sichuan Publishing House of Science and Technology

China Tea (with 1 DVD)

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China Tea (with 1 DVD)
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Price: $28.00


Weight: 4lbs

Date Added: Monday 24 February, 2020
Author: Han Zi; Wu Jianli; Language: English Page: 237 Publication Date: 01/2011 ISBN: 7501979669,9787501979660 Publisher: China Light Industry Press

Best of Chinese Cuisine:Home Style

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Best of Chinese Cuisine:Home Style
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Price: $23.00


Weight: 4.2lbs

Date Added: Monday 24 February, 2020
Page: 138 Publication Date: 06/2011 ISBN: 9787508520667 Publisher: China Intercontinental Press Series: Best of Chinese Cuisine Details Editor's Recommendation This book contains 60 quick and easy recipes for today's busy yet healthy lifestyle. Unlike many traditional Chinese vegetarian dishes which use highly processed wheat gluten to replace meats, the emphasis here is on natural ingredients such as mushrooms and bean curd, with fresh vegetables. Written in a step-by-step format with additional tips on the side, the tasty yet healthy dishes range from hearty soups, to steamed dishes and quick stir-fries and are a delight to create. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients provides practical ... more info

Best of Chinese Cuisine: Vegetarian

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Best of Chinese Cuisine: Vegetarian
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Price: $23.00


Weight: 4.2lbs

Date Added: Monday 24 February, 2020
Page: 138 Publication Date: 06/2011 ISBN: 9787508520643 Publisher: China Intercontinental Press Series: Best of Chinese Cuisine Details Editor's Recommendation This book contains 60 quick and easy recipes for today's busy yet healthy lifestyle. Unlike many traditional Chinese vegetarian dishes which use highly processed wheat gluten to replace meats, the emphasis here is on natural ingredients such as mushrooms and bean curd, with fresh vegetables. Written in a step-by-step format with additional tips on the side, the tasty yet healthy dishes range from hearty soups, to steamed dishes and quick stir-fries and are a delight to create. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients provides practical ... more info

Best of Chinese Cuisine: Herbal Dish

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Best of Chinese Cuisine: Herbal Dish
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Price: $23.00


Weight: 4.2lbs

Date Added: Monday 24 February, 2020
Author: Terry Tan; Page: 136 Publication Date: 06/2011 ISBN: 9787508520650 Publisher: China Intercontinental Press Series: Best of Chinese Cuisine Details Editor's Recommendation When this book was first published in 1983, little had been written in English about Chinese herbal cuisine and its health-promoting qualities. Terry Tan, at that time a consultant chef and lecturer at the School of Oriental Cooking in London, and prior to that a well-known writer and food consultant in Singapore, took on the formidable task of penetrating the mystique that surrounded the intricacies of using Chinese herbs.The recipes he compiled made it possible for even the novice cook to serve up nourishing herbalstews and one-pot meals with confidence. Best of Chinese Cuisine: Herbal Dish has proven to be ... more info

The China Tea Book

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The China Tea Book
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Price: $65.00


Weight: 4.2lbs

Date Added: Monday 24 February, 2020
Author: Luo Jialin; Xu Moshi; Yeshan; Publication Date: 09/2012 ISBN: 9781908175007 Publisher: China Youth Press Details Steeped in romanticism, "The China Tea Book" focuses on the land where tea was born - China. A host of facts and tales associated with this magical infusion that has enjoyed five thousand years of popularity are narrated in a style that brims over with culture, charm and good taste. Passionate yet rigorously researched, refined but eminently practical, "The China Tea Book" is designed for leisure reading. It chronicles the history of tea in China and its transmission across the globe, the abundance of tea types, miraculous health benefits of the drink, tea-brewing and tasting etiquette, and the immensity and sophistication of tea culture. Large numbers of fine ... more info