Pu'er Tea

Author: Wang Jidong; Chen Zhufang; Liu Qingling;
Language: English
Format: Papercover
Page: 158
Publication Date: 01/2010
ISBN: 9787508517438
Publisher: China Intercontinental Press
Series: Appreciating Chinese Tea

Table of Contents
Part 1 Learning about Pu-erh Tea from Its Processing Techniques
Chinese Tea Classifications and Pu-erh Tea
Unveiling the Mysteries of Pu-erh Tea

Part 2 Classification of Pu-erh Tea
Popular Classification of Pu-erh Tea
Other Classifications of Pu-erh Tea

Part 3 Brewing Pu-erh Tea
Preparations for Making Pu-erh Tea
Pu-erh Tea & City Dwellers
Ethnic Tea Art
Pu-erh Tea as a Daily Drink
Making Pu-erh Tea in a Container inside a Teapot
Flavored Pu-erh Tea

Part 4 Appreciation of Pu-erh Tea
Appreciation of Raw Pu-erh Tea
Appreciation of Naturally Fermented Pu-erh Tea
Appreciation of Processed Pu-erh Tea
Special "Pu-erh Tea"

Part 5 The Purchase and Preservation of Pu-erh Tea and Its Health Benefits
How to Select and Buy Pu-erh Tea
How to Preserve Pu-erh Tea
Health-preserving Effect of Pu-erh Tea